Buffet Accompaniments

Buffet accompaniments are priced per person. Our accompaniments include 1 selection from each category.

Buffet Accompaniments (1 from each category)


Baked Potato
Cheesy Au Gratin Potatoes
Buttered Parsley Potatoes
Roasted Reds with Rosemary and Butter (House Specialty)
Mashed Garlic Potatoes with Gravy
Waffle Cut French Fries
Candied Sweet Potatoes
Hash Brown Casserole
Rice Pilaf
Lemony Quinoa
Potato Salad
Macaroni Salad with Tomato & Green Peppers


Green Beans Almondine
Golden Buttered Corn
Steamed Broccoli Spears
California Blend (Broccoli, Cauliflower, Carrots)
Prince Edward Blend (Green beans, Yellow Wax Beans, Carrots)
Baked Beans
Roasted Vegetables (Red Peppers, Green Peppers, Zucchini, Carrots)
Fresh Garden Salad with choice of 2 dressings
Spinach Salad
Three Bean Salad
Broccoli/Cauliflower Salad with Bacon
Fresh Homemade Applesauce (Sept.-Jan.)
Fresh Cranberry Sauce (Nov.-Dec.)
Carrot Raisin Salad
Herbed Garden Couscous
Fresh Fruit Salad (add $1.50)

**A gratuity charge of 18% for buffet, 20% for family style, and 24% for served dinners will be added to all food and beverage charges.
**A 6.5% sales tax will be added to all charges.

Menu Options

call us at (330) 823-7733