| Chicken Wings (hot, garlic, BBQ |
| Chicken Tenders (breaded or grilled) |
| Cheese sticks (provolone) |
| Sauerkraut Ball |
| Spanakopita spinach and phyllo |
| Finger Sandwiches (Cucumber, Egg Salad, Ham Salad) |
| Water Chestnut Bacon Wrapped |
| Chicken Cordon Bleu (bite sized) |
| Classic Thai Chicken Satay |
| Dips (Artichoke, Spinach, Hot Buffalo Chicken, Vegetable, Hummus, Pineapple Cream Cheese, House Specialty) |
| Chips & Pretzels |
| Egg Rolls (Vegetable or Pork |
| Gourmet Reuben (bite sized) |
| Quiche (Lorraine, Spinach, Garden) |
| Antipasto Skewer |
| Portobello Mushroom Fries |
| Frank in a basket |
| Beef Brochette Teriyaki |
| Shrimp Cocktail |
| Ham Sliders |
**Appetizers are based on a serving of (3) three of each item per person. Adjust guest count accordingly based on your expectations.
**A gratuity charge of 18% for buffet, 20% for family style, and 24% for served dinners will be added to all food and beverage charges.
**A 6.5% sales tax will be added to all charges.